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Recipes tested in a real kitchenWeeknight dinners · Cozy baking · Kitchen gearOne good recipe · Every SundayHonest reviews · No sponsored placementsMenu Moments · The food journal
Recipes tested in a real kitchenWeeknight dinners · Cozy baking · Kitchen gearOne good recipe · Every SundayHonest reviews · No sponsored placementsMenu Moments · The food journal
Menu MomentsThe food journal

Contributors

Pitch us a story.

We pay for original recipes, tested reviews and expert kitchen advice from home cooks, chefs and food writers.

What we're looking for

  • Recipes. Original, tested three times. Family recipes with a story welcome.
  • Kitchen skills. One clear technique, done well — knife work, sourdough, fermentation, canning.
  • Buyers guides. Hands-on with 5+ products. Bring the receipts.
  • Restaurant guides. Menu deep-dives, happy hours, regional food stories.

What we're not looking for

  • AI-generated content or spun articles.
  • Roundups you haven't personally tested.
  • Pieces already published elsewhere.

Rates & rights

Rates start at $150 for standard posts and $300+ for original recipes with photography. We buy first-web rights and hold exclusivity for 60 days. After that, you're free to republish with a credit link back.

How to pitch

  1. Read a few recent pieces on the site so your pitch matches our tone.
  2. Email a 2–3 sentence pitch plus 1–2 clips or links to prior work.
  3. Send to pitches@menumoments.com with the subject line "PITCH: [your headline]".

Prefer a form? Use our contact page and select "Contribute a post" as the topic.